Deep gold in color. Surprising. Underripe peach, tropical flowers on the nose. Dried pome, dried stone fruit on the palate. Firm acidity and well integrated oak. Something very "Aussie" there, too. Great with rich winter poultry dishes or pot pie.
Deep gold in color. Surprising. Underripe peach, tropical flowers on the nose. Dried pome, dried stone fruit on the palate. Firm acidity and well integrated oak. Something very "Aussie" there, too. Great with rich winter poultry dishes or pot pie.
Nov 24th, 2015
Hunter Valley, New South Wales, Australia
