Hubert Lamy

En Remilly Saint-Aubin 1er Cru Chardonnay

9.211 ratings
9.32 pro ratings
Saint-Aubin, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.3

Still one of the best white values in burgundy.

Still one of the best white values in burgundy.

Nov 7th, 2022
Shay A
9.3

My second time with this producer after having the 2015 Les Frionnes a few weeks ago. I find the two to be quite different and definitely preferred the En Remilly.

Aromatically, it shows caramel dipped Granny Smith apple, melon, pineapple, honeysuckle and a kiss of oak. Where it really differs from the Les Frionnes is the profile on the palate...much more texture and richness here. Classical chalk and limestone alongside more melon, underripe white peach, and the very end of the finish has a note of granulated brown sugar which is really unique (and enjoyable). It’s all wrapped in a nicely dense but quite lifted profile. The warmer it gets, the more honeyed it gets. I thought this was best just a tad warmer than cellar temp, and feel this would be a good bridge to white burgundy for those who enjoy quality US chards. Thanks to
@David T again for the intro to this producer!

My second time with this producer after having the 2015 Les Frionnes a few weeks ago. I find the two to be quite different and definitely preferred the En Remilly.

Aromatically, it shows caramel dipped Granny Smith apple, melon, pineapple, honeysuckle and a kiss of oak. Where it really differs from the Les Frionnes is the profile on the palate...much more texture and richness here. Classical chalk and limestone alongside more melon, underripe white peach, and the very end of the finish has a note of granulated brown sugar which is really unique (and enjoyable). It’s all wrapped in a nicely dense but quite lifted profile. The warmer it gets, the more honeyed it gets. I thought this was best just a tad warmer than cellar temp, and feel this would be a good bridge to white burgundy for those who enjoy quality US chards. Thanks to
@David T again for the intro to this producer!

Jun 1st, 2020
Cynthia Langstaff

Clean nose, dominant acidic fruit flavors good complexity, well balanced moderate linger. Very pleasant and a great value.

Clean nose, dominant acidic fruit flavors good complexity, well balanced moderate linger. Very pleasant and a great value.

Aug 27th, 2023
Ron Siegel

This had nice richness & purity showing notes of citrus, green apple with saline, crushed rock & white flower

This had nice richness & purity showing notes of citrus, green apple with saline, crushed rock & white flower

Dec 26th, 2020
Ron Siegel

This had lots of citrus, apple & pear that was rich. intense showing a flinty, mineral, chalky & white flower with a saline character.

This had lots of citrus, apple & pear that was rich. intense showing a flinty, mineral, chalky & white flower with a saline character.

Aug 23rd, 2020
Ron Siegel

Structured & youthful in an austere & linear style with notes of lemon, pear, green apple with crushed rock, saline & white flower. Hard to keep my hands off but this is built for the long haul with a great future.

Structured & youthful in an austere & linear style with notes of lemon, pear, green apple with crushed rock, saline & white flower. Hard to keep my hands off but this is built for the long haul with a great future.

Apr 16th, 2020
Ron Siegel

This was intense & precise showing notes of citrus, apple skin, mineral, saline & floral notes. Lovely wine!

This was intense & precise showing notes of citrus, apple skin, mineral, saline & floral notes. Lovely wine!

Mar 24th, 2020
Ron Siegel

Ron had this 8 months ago

Ron had this 8 months ago

Apr 21st, 2024
Ron Siegel

Ron had this 3 years ago

Ron had this 3 years ago

Oct 2nd, 2021
Ron Siegel

Ron had this 5 years ago

Ron had this 5 years ago

Jan 11th, 2020