A really cool blend of three hybrid grapes rarely bottled individually, let alone in a cuvée with each other. There was an initial funk upon opening that faded after being open a couple of days. Once it opened up, notes of tart plum, sour cherry, and just a hint of spice came out. Blend of Baco Noir, Noiret, and Chambourcin. 5/23/23.
A really cool blend of three hybrid grapes rarely bottled individually, let alone in a cuvée with each other. There was an initial funk upon opening that faded after being open a couple of days. Once it opened up, notes of tart plum, sour cherry, and just a hint of spice came out. Blend of Baco Noir, Noiret, and Chambourcin. 5/23/23.
May 5th, 2023
Hudson River, New York, USA
