Hyde De Villaine

Ygnacia Los Carneros Pinot Noir

9.72 ratings
9.72 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
WineMascot

2013, tart and backwards with loads of acid. This Pinot needs tons of time, got a mag for my daughters birth year so I cant wait to see it in another 16 years!

2013, tart and backwards with loads of acid. This Pinot needs tons of time, got a mag for my daughters birth year so I cant wait to see it in another 16 years!

Apr 9th, 2018
Charles Fairbanks

Concentrated, yet fresh making it very Carneros. Look forward to the evolution as this wine has serious aging potential.

Concentrated, yet fresh making it very Carneros. Look forward to the evolution as this wine has serious aging potential.

Jan 9th, 2016