With morel and asparagus pasta in shallot cream sauce — 7 months ago
Great versatile wine — 2 months ago
Very nice light pleasant — 6 months ago
Beautiful light brick, really opened up in the glass — 10 months ago
Less floral than other vintages. Golden Straw — in a good way. Enjoy Hyde’s Viognier very much. — 2 months ago
While chilled it’s a heavy oaked chard but as it comes to room temp it opens up to a more fruity silky buttery texture — 4 months ago
Browned and losing steam. Butterscotch and walnuts. — 9 months ago
Jake Hajer
Well made. Classy. Burgundian style chard. — 4 hours ago