I Custodi
Pistus Etna Rosso Nerello Mascalese
Fragrant, black cherry fruit, lots it's typicity and freshness, and plenty brett.
Fragrant, black cherry fruit, lots it's typicity and freshness, and plenty brett.
Jul 2nd, 2016Rose, cranberry, earth and super dry with maybe more tannins than I prefer.
Rose, cranberry, earth and super dry with maybe more tannins than I prefer.
Mar 1st, 2018A light body with surprising depth of dark fruit. Nice herbal and minerals notes with distinct earthiness. Great value and room to improve with a year or two of age.
A light body with surprising depth of dark fruit. Nice herbal and minerals notes with distinct earthiness. Great value and room to improve with a year or two of age.
Jan 23rd, 2017Bretty wine...perhaps a little too assertive for my tastes. It really dominates the black fruit character that barely peeks through and masks the ashy, volcanic, terroir-driven identity that makes Etna Rossos so intriguing.
Bretty wine...perhaps a little too assertive for my tastes. It really dominates the black fruit character that barely peeks through and masks the ashy, volcanic, terroir-driven identity that makes Etna Rossos so intriguing.
Oct 27th, 2016В носе ультралегкий бретт, пластик, мокрая глина, вишневые косточки, подсохшие черные ягоды, тапенад, туф, графит. Во вкусе яркая кислая вишня, зелёная листва, тонкая минеральность. Легкое тело, высокая кислотность, шероховатый танин. Интенсивно, чисто и просто; свежо и напряженно, но немного угловато.
В носе ультралегкий бретт, пластик, мокрая глина, вишневые косточки, подсохшие черные ягоды, тапенад, туф, графит. Во вкусе яркая кислая вишня, зелёная листва, тонкая минеральность. Легкое тело, высокая кислотность, шероховатый танин. Интенсивно, чисто и просто; свежо и напряженно, но немного угловато.
Jul 22nd, 2016Complex Etna Rosso with nice black cherry, leather, and a little bit of spice...should age very well. These guys make some of the better stuff on the volcano.
Complex Etna Rosso with nice black cherry, leather, and a little bit of spice...should age very well. These guys make some of the better stuff on the volcano.
Jul 10th, 2016