I. et S. Bernaudeau
Les Onglés Chenin Blanc
France
Considered to be a Burgundian expression of Chenin Blanc, perhaps why I love his wines. Vivid energy and precision showing intense minerals, stone fruits, baking spices and racy balanced acidity. Finishes with good length, lift and focus. Delicious Chenin.
Considered to be a Burgundian expression of Chenin Blanc, perhaps why I love his wines. Vivid energy and precision showing intense minerals, stone fruits, baking spices and racy balanced acidity. Finishes with good length, lift and focus. Delicious Chenin.
Aug 22nd, 2020
The Bernadeau was engaging, juicy and on the clearer and brighter side, though still a bit of volatility peaking through. That 2013 Roises is easily the best disgorgement I’ve had from Collin.
The Bernadeau was engaging, juicy and on the clearer and brighter side, though still a bit of volatility peaking through. That 2013 Roises is easily the best disgorgement I’ve had from Collin.
1 person found it helpfulMay 31st, 2019
Was really looking forward to this bottle as there seems to be a lot of excitement about it. Wrapping my head around this wine, it seemed like allowing it to breathe in a decanter for hours would be smart. Bristling acidity, reduction at first. Mercaptans and oxidation inflect the aromatics as well as on the palate. Moldy lemon. Perhaps wet rocks. Bitter, fuzzy mousiness on the finish. A touch sweet? I don’t get it. It devolved into green garlic volatility and cheese.
Was really looking forward to this bottle as there seems to be a lot of excitement about it. Wrapping my head around this wine, it seemed like allowing it to breathe in a decanter for hours would be smart. Bristling acidity, reduction at first. Mercaptans and oxidation inflect the aromatics as well as on the palate. Moldy lemon. Perhaps wet rocks. Bitter, fuzzy mousiness on the finish. A touch sweet? I don’t get it. It devolved into green garlic volatility and cheese.
1 person found it helpfulMar 11th, 2018
Something about the nose and palate presence that I always like a lot here. A bit behind the 2016 a few months ago. Apple and pear layers on the backend here and just a bit short in the finish
Something about the nose and palate presence that I always like a lot here. A bit behind the 2016 a few months ago. Apple and pear layers on the backend here and just a bit short in the finish
Aug 28th, 201916 November 2017. The Four Horsemen, Brooklyn, NY.
16 November 2017. The Four Horsemen, Brooklyn, NY.
Nov 19th, 2017




