Etna, Catania, Sicily, Italy
Lovely black fruit and volcanic minerality, and lithe enough to pair perfectly with whole fried sea bass over couscous with spicy tomato sauce.
Lovely black fruit and volcanic minerality, and lithe enough to pair perfectly with whole fried sea bass over couscous with spicy tomato sauce.
1 person found it helpfulNov 18th, 2015Rich, acid, great chewy structure, dark/earthy/savory flavors. Surprisingly delicious match for a funky three milk robiola with dates and bread.
Rich, acid, great chewy structure, dark/earthy/savory flavors. Surprisingly delicious match for a funky three milk robiola with dates and bread.
Jan 23rd, 2017As soon as you put your nose in the glass you know you're in for a treat. A wine of uncommon purity. Expansive nose with a whiff of sulfides and that smoky-rocky Etna scent, mingled with herbs, orange peel, and fruit. The palate is black cherry so ripe it's fit to burst on the tree, with a fullness that remains completely in focus. Long, with a furry Etna tannins finish. Outstanding.
As soon as you put your nose in the glass you know you're in for a treat. A wine of uncommon purity. Expansive nose with a whiff of sulfides and that smoky-rocky Etna scent, mingled with herbs, orange peel, and fruit. The palate is black cherry so ripe it's fit to burst on the tree, with a fullness that remains completely in focus. Long, with a furry Etna tannins finish. Outstanding.
Jun 7th, 2016
