Lechkhumi Tsolikouri

previous review said sour, don’t think so: tannic but not overly so. georguan lechkumi tsolikouri, more white than orange, mildly dry, just enough tannins to balance. would repeat. label says no sulphur, another part of the lablel says sulphur, i bet no sulfur. but natural fermentation? maybe. if so, well done, few cojoiners. no funk.

Not my cup of tea. Pretty sour.