Il Grappolo

Brunello di Montalcino Sangiovese

9.03 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Julien Marin

Just opened a 2011 vintage, decanted for 30 minutes. Turned out very well. I think the age helped restore some balance for his wine. On the lighter side of full bodies. Ripe red berries, spices, good pairing with a spiced ham with horseradish mustard...

Just opened a 2011 vintage, decanted for 30 minutes. Turned out very well. I think the age helped restore some balance for his wine. On the lighter side of full bodies. Ripe red berries, spices, good pairing with a spiced ham with horseradish mustard...

Dec 24th, 2017
Gus N
8.6

Quite a simple brunello but did the trick with a pizza on the balcony

Quite a simple brunello but did the trick with a pizza on the balcony

Jul 18th, 2016
Kim Tardif

Kim had this 9 years ago

Kim had this 9 years ago

Mar 31st, 2016