Illahe

Estate Willamette Valley Pinot Gris

9.129 ratings

9.01 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Neal Ferry

9.2

This was a good FG4K meeting and the Pinot Gris is perfect

Apr 1st, 2024

Maya Seeney

8.7

Green apple, macintosh, lemon, lime?, slight steel = faulted bottle?

Dec 4th, 2016

Chip Habegger

8.9

Very pale, almost clear. Honeysuckle and apple on the nose. Short finish. Almost fleshy, ripe peach aftertaste. Good for a hot day.

Jul 11th, 2016

Ian Hackett

9.6

Dry and fresh

Jul 7th, 2016

Shawn Thompson

8.9

Orange blossom and quince on the nose. Lemony with a stone fruit palate. Really light, somewhat acidic not overly dry. Pairs well with shrimp linguine.

May 23rd, 2016