Immortal Estate
Slope Sonoma County Cabernet Sauvignon
THIS IS READY TO DRINK!! Prime compared to sampling the same vintage 1.5 and 2 years ago.
THIS IS READY TO DRINK!! Prime compared to sampling the same vintage 1.5 and 2 years ago.
Jul 30th, 2023Celebrating a birthday tonight at an Indian restaurant. Excellent wine! Holding up well and tasting great! Hoping I have more. (Edit): I just noticed that we celebrated this birthday 3 years ago with the same wine…what are the chances??
Celebrating a birthday tonight at an Indian restaurant. Excellent wine! Holding up well and tasting great! Hoping I have more. (Edit): I just noticed that we celebrated this birthday 3 years ago with the same wine…what are the chances??
Feb 29th, 2024Chocolate, leather, herbs of Provence. Very good
Chocolate, leather, herbs of Provence. Very good
Feb 28th, 2023Took some wine from my cellar to Germany. This is an awesome rendition of a Sonoma Cab. Incredible wine. Red berries, black current ... wow
Took some wine from my cellar to Germany. This is an awesome rendition of a Sonoma Cab. Incredible wine. Red berries, black current ... wow
Jun 30th, 2021I tasted their higher priced bottling several years ago that I really enjoyed so when this popped up on Wine Access I jumped on it. So sad that I didn’t order a case as this is a delicious wine. Celebrating a birthday out on the town for a change.
I tasted their higher priced bottling several years ago that I really enjoyed so when this popped up on Wine Access I jumped on it. So sad that I didn’t order a case as this is a delicious wine. Celebrating a birthday out on the town for a change.
Mar 1st, 2021Good solid Cabernet with all the fruit and proper restraint. Some gravelly and earthy tones keep this in check nicely. Ready to drink, but give it 10-15mins in the glass to really enjoy. Paired with leftovers from a block of rump roast.
Good solid Cabernet with all the fruit and proper restraint. Some gravelly and earthy tones keep this in check nicely. Ready to drink, but give it 10-15mins in the glass to really enjoy. Paired with leftovers from a block of rump roast.
May 23rd, 2020