Isole e Olena
Cepparello Toscana Sangiovese
Tuscany, Italy
At peak - screams classic Italian wine.
At peak - screams classic Italian wine.
Feb 6th, 2016
Excellently developed. Great wine to a typical Tuscan meal.
Excellently developed. Great wine to a typical Tuscan meal.
Sep 26th, 2022
2010. High quality Sangiovese with all the classic red fruit flavors but still drinking young. Would have expected a bit more complexity at this stage but can’t complain about the concentration and backbone. Will have to wait. $60 at WL.
2010. High quality Sangiovese with all the classic red fruit flavors but still drinking young. Would have expected a bit more complexity at this stage but can’t complain about the concentration and backbone. Will have to wait. $60 at WL.
Nov 13th, 2021
Superb Sangiovese @ £50 (one of my favourite) & has improved each time I try 👍 in a perfect place right now 😉
🍇 100% Sangiovese
🍷 Dark ruby w/ brick edge
👃 Chocolate cherry & raspberry gateaux sprinkled with vanilla & coffee w/ a smokey oak & spiced herby plum whiff
👄 Med silky elegant body of chewy cherry in creamy chocolate w/ raspberry, plum & vanilla
🎯 Long warming cherry gateaux gooey linger
Superb Sangiovese @ £50 (one of my favourite) & has improved each time I try 👍 in a perfect place right now 😉
🍇 100% Sangiovese
🍷 Dark ruby w/ brick edge
👃 Chocolate cherry & raspberry gateaux sprinkled with vanilla & coffee w/ a smokey oak & spiced herby plum whiff
👄 Med silky elegant body of chewy cherry in creamy chocolate w/ raspberry, plum & vanilla
🎯 Long warming cherry gateaux gooey linger
@Ryan Kelly @katie mccooey This is delicious.
@Ryan Kelly @katie mccooey This is delicious.
Dec 4th, 2016
Cassis, violet, licorice on the nose. Lots of fruit but in a very mature fashion. Slender body, pretty tannic and mostly cherry on the palate.
Cassis, violet, licorice on the nose. Lots of fruit but in a very mature fashion. Slender body, pretty tannic and mostly cherry on the palate.
Oct 27th, 2016
GaYoung had this 9 years ago
GaYoung had this 9 years ago
Feb 10th, 2016
