I needed a non-oaky Chardonnay for cooking. This did the trick. It did not sour or bitter. As a drinking wine, my husband and I found this to be smooth with no lingering bitter after taste. My taste buds perceived crisp green apples. Starts crisp ends smooth. Color is pale yellow with a touch of green. I liked this wine COLD.
I needed a non-oaky Chardonnay for cooking. This did the trick. It did not sour or bitter. As a drinking wine, my husband and I found this to be smooth with no lingering bitter after taste. My taste buds perceived crisp green apples. Starts crisp ends smooth. Color is pale yellow with a touch of green. I liked this wine COLD.
Sep 11th, 2017
Piave, Veneto, Italy
