Itynera

Prima Classe Montepulciano d'Abruzzo

8.710 ratings
-no pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Jason MacLean

"The Oaky Woods of Abruzzo" would be a more apt description. Can't tell it's Montepulciano. The most aggressively oaked wine I've had in a long time, I thought I was drinking a factory Shiraz on extra oak. Came back to it a few hours later and, while drinkable, it wasn't much better. So I used it in a pan sauce on a rib-eye. I think it was a more appropriate use of this wine than drinking it.

"The Oaky Woods of Abruzzo" would be a more apt description. Can't tell it's Montepulciano. The most aggressively oaked wine I've had in a long time, I thought I was drinking a factory Shiraz on extra oak. Came back to it a few hours later and, while drinkable, it wasn't much better. So I used it in a pan sauce on a rib-eye. I think it was a more appropriate use of this wine than drinking it.

May 20th, 2017
Irina Bukatik

Really good wine. By itself and with a steak

Really good wine. By itself and with a steak

May 14th, 2017
Fuat Sakirler

München - 04.10.2016

München - 04.10.2016

Oct 4th, 2016
Natalee Fitzpatrick

Natalee had this 7 years ago

Natalee had this 7 years ago

Jan 11th, 2018
Daniel L

Daniel had this 7 years ago

Daniel had this 7 years ago

Sep 13th, 2017
Adam Barycza

Adam had this 7 years ago

Adam had this 7 years ago

Jun 26th, 2017
Elliot Rosner

Elliot had this 9 years ago

Elliot had this 9 years ago

Dec 28th, 2015
Brian Heller

Brian had this 9 years ago

Brian had this 9 years ago

Nov 2nd, 2015
Annie Bevad

Annie had this 10 years ago

Annie had this 10 years ago

Mar 28th, 2015
Lo
9.4

Lo had this 10 years ago

Lo had this 10 years ago

Dec 14th, 2014