This is the 2012 J. Christopher Willamette Valley Unfiltered Pinot Noir from Newberg, Oregon.
On the nose is bright cherry, strawberry, cranberry, clove, vanilla, sweet oak, barnyard funk, cinnamon and soil.
Onnthe palate I found cherry, strawberry, raspberry, cola, mushroom, hibiscus, black tea, spice and earth.
This wine is medium bodied with medium + acidity and fine supple tannins that leaves you with a long red fruit dusty soil finish. This weekend looks to be a good one. Go out and enjoy yourselves and try some nice wines. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
This is the 2012 J. Christopher Willamette Valley Unfiltered Pinot Noir from Newberg, Oregon.
On the nose is bright cherry, strawberry, cranberry, clove, vanilla, sweet oak, barnyard funk, cinnamon and soil.
Onnthe palate I found cherry, strawberry, raspberry, cola, mushroom, hibiscus, black tea, spice and earth.
This wine is medium bodied with medium + acidity and fine supple tannins that leaves you with a long red fruit dusty soil finish. This weekend looks to be a good one. Go out and enjoy yourselves and try some nice wines. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
Aug 12th, 2022
Cherry, cassis, eucalyptus, loamy earth, oak and vanilla. Great acidity and soft tannins.
Cherry, cassis, eucalyptus, loamy earth, oak and vanilla. Great acidity and soft tannins.
2 people found it helpfulFeb 28th, 2015
Blind Dinner, Franco-American Winemaker Theme; 17 Nov 2016 at Prairie Whale, Great Barrington, MA
Blind Dinner, Franco-American Winemaker Theme; 17 Nov 2016 at Prairie Whale, Great Barrington, MA
May 16th, 2017
New world wine with an old world approach; nice ripe fruit first and foremost but well balanced with the earth and acidity. Fairly powerful for the money
New world wine with an old world approach; nice ripe fruit first and foremost but well balanced with the earth and acidity. Fairly powerful for the money
Jun 6th, 2017
Funky underbrush with mushrooms, leaves, and umami. Structured for the area. Baked cherry. Delicious and well-made.
Funky underbrush with mushrooms, leaves, and umami. Structured for the area. Baked cherry. Delicious and well-made.
Feb 6th, 2016
Willamette Valley, Oregon, USA
