J. Rogét

Extra Dry Champagne Blend

8.115 ratings
-no pro ratings
New York, USA
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Kathryn Sabol

When you want mimosas and have no money

When you want mimosas and have no money

2 people found it helpfulMar 28th, 2015
Wine Bug

The wine is pale lemon with bursting bubbles that are inconsistent and disappeared quickly. / It has light intensity aromas of some green fruit(apple) and citrus(lime). Also, it has some funky odors, might be some autolysis character but not sure. / On the palate, it was off-dry and has med(-) intensity flavors of some green and citrus fruits, but they feel riper than on the nose, with somewhat aggressive bubbles. It has med(+) acidity with medium body and alcohol. The finish is short and has a bitter aftertaste. / Poor quality. It has only one dimensional characteristic which is fruit and the quality of it is not enjoyable. And it has somewhat aggressive mouthfeel. It simply doesn't show any interesting quality that good sparkling wines have. / Drink now and not suitable for further ageing because it doesn't have components that evolve with age, such as fruit and acidity. / is it one of those sparkling wines that is made from seedless grapes?

The wine is pale lemon with bursting bubbles that are inconsistent and disappeared quickly. / It has light intensity aromas of some green fruit(apple) and citrus(lime). Also, it has some funky odors, might be some autolysis character but not sure. / On the palate, it was off-dry and has med(-) intensity flavors of some green and citrus fruits, but they feel riper than on the nose, with somewhat aggressive bubbles. It has med(+) acidity with medium body and alcohol. The finish is short and has a bitter aftertaste. / Poor quality. It has only one dimensional characteristic which is fruit and the quality of it is not enjoyable. And it has somewhat aggressive mouthfeel. It simply doesn't show any interesting quality that good sparkling wines have. / Drink now and not suitable for further ageing because it doesn't have components that evolve with age, such as fruit and acidity. / is it one of those sparkling wines that is made from seedless grapes?

Apr 20th, 2017
Karine Deschamps

Says extra dry but it's VERY sweet. Not a complex flavor profile at all. Would not recommend

Says extra dry but it's VERY sweet. Not a complex flavor profile at all. Would not recommend

Oct 1st, 2016
Micah Gause

I bought this to make mimosas. It was good, but I preferred the brut.

I bought this to make mimosas. It was good, but I preferred the brut.

Mar 15th, 2016
Sophia Weiner

prefer the brut to this but it was ok for mixing with juices at brunch

prefer the brut to this but it was ok for mixing with juices at brunch

Jan 1st, 2016
Ashley Freiberger

Discovered @ Flemmings wine tasting

Discovered @ Flemmings wine tasting

Dec 3rd, 2013
Jacqui

Jacqui had this 8 years ago

Jacqui had this 8 years ago

Dec 24th, 2016
Teng Wang

Teng had this 8 years ago

Teng had this 8 years ago

Oct 9th, 2016
Jason Tippett

Jason had this 9 years ago

Jason had this 9 years ago

Feb 14th, 2016
Ballas family

Ballas had this 9 years ago

Ballas had this 9 years ago

Feb 13th, 2016