Sipping Fine Wine

9.5

A blend of Cab Sauvignon, Merlot, Cab Franc, and Petit Verdot, aged for 22 months in French oak (76% new). Deep Ruby color with aromas of red and black fruits, spicy notes and cedar. On the palate flavors of plums, currants, cherry and wild blackberries adding cedar and cinnamon. Fine grainy tannins, well balanced with acidity, long finish ending with fruit, cedar and slight mineral character. Nice! Tasting Sample! — 5 days ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. From Magnum. Only suggestions of baby fat remaining as this is chiseled currently. Medium-heavy body but less weighty than expected. An unexpected and pleasant surprise. 12.11.24. — 6 days ago

Rick Phillips

9.6

After 35 years I was not expecting much. Especially when the cork disintegrated on opening. Aureated on decanting and was happily surprised. After about 20 minutes opened to dark chocolate, leather but so smooth. The last glass was pure delight. Howell Mountain at its best! — 6 days ago

with Letha

Jenks

9.2

2020 Silver Oak at the sky club. Hype Napa cab, would normally avoid this like the plague but not gonna lie it’s pretty fucking good. Would I buy it? No. Will I throw excess miles at it, absolutely. — 10 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.

Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.

Nicely balanced and good by itself or with food. A good food wine too.

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.

14.1% alcohol by volume.

93 points.

$350. — 7 days ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, oak, violets and mocha. Red and black fruit on the palate, cocoa and oak on the finish. — 8 days ago

Neil Valenzuela

9.3

Deep purple color. Aromas of blackberry, black cherry, cassis and licorice. Loads of black fruit on the palate, cigar box and earthy finish. Very nice double magnum.

🏅97 Points - Robert Parker
🏅93-96 Points - Jeb Dunnuck — 2 days ago

Tom Garland

9.1

Decant for sediment and pour. A majestic deep ruby red color with bricking. On the nose: Seductive notes of dark cherry, eucalyptus, cigar smoke, forest floor, new leather. Taste: creamy, elegant, savory medium body wine with a little brambly cherry/red plum, tobacco, earth, dark chocolate, spice, and just a hint of it's signature minty eucalyptus. YUM! Such a treat to drink tonight. — 25 days ago

with Brenda

Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — 17 days ago

Kamall

8.9

Still packing a tannic punch, fruit is very much in the background. A little disjointed at this point? Will wait a while on my other bottles. This was my favorite vintage at first taste. — 7 days ago