Bouquet of melon and ripe pear, with a layer of intricate floral lemongrass flavors. A clean entry and crisp mouthfeel unveil flavors of sweet Asian pear, orange peel, and tangerine. This is a wine with bright acidity, making it suitable to pair with a variety of foods, from spicy Thai to Indian curry-influenced cuisines. A slow-cooked pork loin, served with a peach or pear chutney will go great with this Pinot Gris. This wine will also pair nicely with classic shrimp curry or chicken coconut soup.
Bouquet of melon and ripe pear, with a layer of intricate floral lemongrass flavors. A clean entry and crisp mouthfeel unveil flavors of sweet Asian pear, orange peel, and tangerine. This is a wine with bright acidity, making it suitable to pair with a variety of foods, from spicy Thai to Indian curry-influenced cuisines. A slow-cooked pork loin, served with a peach or pear chutney will go great with this Pinot Gris. This wine will also pair nicely with classic shrimp curry or chicken coconut soup.
1 person found it helpfulJul 25th, 2014