J Vineyards & Winery

9.4

J had this 10 years ago

with Delectable

J Vineyards & Winery

9.7

Bouquet of melon and ripe pear, with a layer of intricate floral lemongrass flavors. A clean entry and crisp mouthfeel unveil flavors of sweet Asian pear, orange peel, and tangerine. This is a wine with bright acidity, making it suitable to pair with a variety of foods, from spicy Thai to Indian curry-influenced cuisines. A slow-cooked pork loin, served with a peach or pear chutney will go great with this Pinot Gris. This wine will also pair nicely with classic shrimp curry or chicken coconut soup. — 10 years ago

J Vineyards & Winery

9.9

Lush, ruby-red wine that vibrantly showcases firm, food-friendly acidity and plenty of black fruit flavors. Flavors of black currant, plum and tart cherry fill the glass. A kiss of earthiness makes this a perfect pairing with a mushroom soup. — 10 years ago

J Vineyards & Winery

10

J's Winemaking Team Melissa, Scott and Scott are exploring their Joie de Gris in our estate Pinot Gris Cooper Vineyard. Check out the dark skins on the fruit which belie this white grape's status. The resulting wine is fresh, tropical and delicious. — 10 years ago

J Vineyards & Winery

9.8

The color of our 2010 Nicole’s Vineyard Estate Pinot Noir has the appearance of a dark chalkboard and aromas of cocoa and cinnamon. Elegant spices, cherry compote, and a touch of earthiness are wrapped in a toasty caramel and vanilla finish. Try this wine with wild game, such as venison, bison burgers, herb-roasted wild pig, or grilled salmon. Try with a roasted loin of lamb coated with olive oil and lightly salted. — 10 years ago

J Vineyards & Winery

9.7

Restrained minerality and ripe fruit. Featuring a fresh bouquet of Bosc pear, apricot and wet slate, the crisp acidity enhances the flavors of sweet honeysuckle, orange peel, pineapple, and lime zest on the finish. Its elegance and structure make it a great accompaniment to a variety of seasonal dishes. Serve it with simple garden pasta primavera with pesto sauce, or fried squash blossoms with a goat cheese filling. — 10 years ago

J Vineyards & Winery

9.7

Luminous pink salmon hue and exudes delicate aromas of strawberry, fresh cream, and a surprising earthy brioche characteristic. On the palate, the wine opens with flavors of tangerine, rose petal, and raspberry. The bright, delightfully fresh acidity of our Brut Rosé makes it an excellent companion to a variety of cuisines. We recommend pairing it with barbecued oysters on the half shell or smoked salmon and cheese canapés. — 10 years ago

J Vineyards & Winery

10

Features a combination of violet and rose petal aromas. This beefy wine possesses little of the classic forest floor nose, but is chock full of cherry, licorice and plum fruit. It is great paired with broiled stuffed mushrooms, loaded with red peppers and crab meat, or braised lamb shanks that have been basted, preferably in this wine. — 10 years ago

J Vineyards & Winery

9.8

Delightful bouquet of pear, Meyer lemon and tropical/pineapple fruit. The lush mouthfeel bursts with flavors of ripe pear and sweet orange blossom honey, then finishes with a distinct minerality. A swath of lemon-lime on the palate highlights the fruit and acid. — 10 years ago

J Vineyards & Winery

9.7

Racy, succulent wine with ripe aromas of pear and vanilla delight the nose. A spicy minerality and crisp acidity balance the flavors of vibrant Mandarin orange and lemon zest in the mouth. This is a versatile, succulent food wine, pairing well with a pan seared halibut in beurre blanc sauce. — 10 years ago