J Vineyards & Winery

Santa Barbara County Pinot Noir

8.712 ratings

9.01 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

A-Aron

8.5

Nice. Best Pinot Noir I've had.

Jan 29th, 2023

Patrick Keenum

8.5

Dark fruit, tobacco, and pepper; but light. Too thin for Costco street tacos.

Aug 22nd, 2021

Ray Vanderhoff

8.5

Very plush and jammy for a Pinot Noir. Aromas of cherry preserves, baking spices and black tea. Full flavors of dark plums, cherry cola and black pepper. Very extracted. Tastes manipulated.

Jul 19th, 2021