Jacob's Creek/Orlando

Reserve Barossa Shiraz

8.651 ratings
8.61 pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Jesse Pender

Assistant Winemaker Delicato Family Vineyards

8.6

Slightly velvety with a hint of mint and spice. Solid bottle.

Slightly velvety with a hint of mint and spice. Solid bottle.

Oct 1st, 2015
Robert

Very pleased

Very pleased

Aug 3rd, 2020
Erin Russell

Nice with no aftertaste, Outback stake house

Nice with no aftertaste, Outback stake house

Jul 28th, 2018
Nicole Johnson

Nice wine for the price.

Nice wine for the price.

Jan 10th, 2018
Helen O

B can’t complain. Bought it at a 7 Eleven in Thailand where the taxes jack up the price. Paid about $20+ dollars which is way too much but as good as it gets here. Not bad if you are ok with a unremarkable red but still ok just for a casual night on the town. Thailand December2017

B can’t complain. Bought it at a 7 Eleven in Thailand where the taxes jack up the price. Paid about $20+ dollars which is way too much but as good as it gets here. Not bad if you are ok with a unremarkable red but still ok just for a casual night on the town. Thailand December2017

Dec 27th, 2017
David Eckstrom

Always a top notch consistent wine at a great price.

Always a top notch consistent wine at a great price.

Dec 14th, 2016
Henry Lin

The aroma isn't impressive enough as a Shiraz, also the taste becomes worse in little time.

The aroma isn't impressive enough as a Shiraz, also the taste becomes worse in little time.

Nov 28th, 2016
Jwd
8.0

Did not work for me

Did not work for me

Aug 27th, 2016
Jim Cardona

Its labeled as a sweet here but it's really a semi or dry, still pretty good for a dry if that's what it is

Its labeled as a sweet here but it's really a semi or dry, still pretty good for a dry if that's what it is

Jun 2nd, 2016
Chris Walker

Was going to have this with a steak, but took too long to get the grill going.

Was going to have this with a steak, but took too long to get the grill going.

Apr 14th, 2016