Jacques Lassaigne

Millésime Brut Nature Blanc de Blancs Champagne Chardonnay

9.241 ratings
9.218 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.3

Delicious Blanc de Blancs. Still fresh!

Delicious Blanc de Blancs. Still fresh!

Oct 20th, 2025
Evan Roberts

Bright and spiced, like baking spice with a little green apple. Lees show through with a nice creamy flavour and a long lingering finish like Asian pear or quince. Yum

Bright and spiced, like baking spice with a little green apple. Lees show through with a nice creamy flavour and a long lingering finish like Asian pear or quince. Yum

Aug 31st, 2018
Greg Koslosky

At the Pyramid Vienne France.

At the Pyramid Vienne France.

Jan 9th, 2017
Matt Duncan

Quite satisfying really.

Quite satisfying really.

Sep 9th, 2016
Jason Heller

Master Sommelier

7.8

Hopefully the bottle. Seemed more stylistic though.

Hopefully the bottle. Seemed more stylistic though.

May 27th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Absolutely brilliant in its clarity and mineral presence, this infant needs another few years to unfold, but doubtless the potential is huge here. Lovely, layered and elegant finish revealing truly clever winemaking.

Absolutely brilliant in its clarity and mineral presence, this infant needs another few years to unfold, but doubtless the potential is huge here. Lovely, layered and elegant finish revealing truly clever winemaking.

Mar 26th, 2015
Nicole Hakli

Sommelier The NoMad Restaurant

10

A very good NYE.

A very good NYE.

Jan 1st, 2015
Ryan Fry

Loving it

Loving it

Mar 26th, 2016
Marcia Toledo

🙃

Mar 13th, 2016
Michael Knisley

Not loving this like I expected. Can't tell if maybe smidge baked or the tropical components are just in some weird grilled moment.

Not loving this like I expected. Can't tell if maybe smidge baked or the tropical components are just in some weird grilled moment.

Jul 14th, 2015