Jacques Puffeney

Vin Jaune Arbois Savagnin

9.457 ratings
9.432 pro ratings
Arbois, Jura, France
Savagnin
Top Notes For
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Coq au Vin Jaune

Coq au Vin Jaune

Apr 16th, 2023
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Poulet au Vin Jaune

Poulet au Vin Jaune

Dec 26th, 2019
Jeremy Shanker

Sommelier at RN74

9.3

Puff daddy came to play!

Puff daddy came to play!

Aug 28th, 2016
Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

9.3

22006 with foie gras course at Bibou

22006 with foie gras course at Bibou

Apr 7th, 2016
Tom Kobylarz

My very first Vin Jaune, made by the master of Arbois, Jacques Puffeney. Made from a grape many confuse for something else - Savaginin. However upon the first whiff from the glass you know this is no ordinary white wine! Smells of salty and stinky cheese ooze from the glass like an epoisses cheese, then come the minerals compounding the complexity. Bright and salty aromas follow the funk down to the palate and are immediately washed clean by the high acidity. I could see this crushing soft sell crabs and other fried and/or salty goodness.
#vinjaune #puffeney #jura

My very first Vin Jaune, made by the master of Arbois, Jacques Puffeney. Made from a grape many confuse for something else - Savaginin. However upon the first whiff from the glass you know this is no ordinary white wine! Smells of salty and stinky cheese ooze from the glass like an epoisses cheese, then come the minerals compounding the complexity. Bright and salty aromas follow the funk down to the palate and are immediately washed clean by the high acidity. I could see this crushing soft sell crabs and other fried and/or salty goodness.
#vinjaune #puffeney #jura

Dec 17th, 2015
Peter Sultan

Many polarities-rich yet delicate, oxidized style yet firm imprint of fruit, Wine to reflect upon yet simply enjoyable, even quaffable. In short, a real joy. Had w grilled sardines

Many polarities-rich yet delicate, oxidized style yet firm imprint of fruit, Wine to reflect upon yet simply enjoyable, even quaffable. In short, a real joy. Had w grilled sardines

Jun 30th, 2015
Gerald Montoya

Deep and intense. Lemon, chicken broth, curry, flor, earthy. Supremely enjoyable and an incredibly long finish.

Deep and intense. Lemon, chicken broth, curry, flor, earthy. Supremely enjoyable and an incredibly long finish.

Jan 24th, 2015
Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

2006 Puffeney Vin Jaune + Comte

2006 Puffeney Vin Jaune + Comte

Jan 1st, 2015
Ben Leger

Mascarpone, roasting nuts. Phenomenal.

Mascarpone, roasting nuts. Phenomenal.

Dec 23rd, 2014
Justin Croxall

Celebrating retirement. (His/not mine) Tucking away the rest for safe keeping.

Celebrating retirement. (His/not mine) Tucking away the rest for safe keeping.

Dec 18th, 2014