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Jacquesson & Fils

Millésimé Extra Brut Champagne

9.027 ratings
8.910 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Jacquesson & FilsChampagne, FranceChampagne Blend
Top Notes For
Tim Baldwin
6.5

Corked and oxidised - sad sad sad.

Corked and oxidised - sad sad sad.

1 person found it helpfulDec 25th, 2012
Connor McMahon
8.5

Just slightly corked but still a cool bottle to try

Just slightly corked but still a cool bottle to try

Oct 24th, 2015
Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.0

Beautiful, creamy and still vibrant. Out of Magnum

Beautiful, creamy and still vibrant. Out of Magnum

Sep 8th, 2015
Jeff Smith

Owner, Rare Champagnes & Wines

9.3

Rich and creamy notes of Caramel nugget and nuts

Rich and creamy notes of Caramel nugget and nuts

Feb 14th, 2015
Martin Tønnevold
9.9

Amazing champagne, yellow ripe apples, great acid structure, long lasting fruity Finnish.

Amazing champagne, yellow ripe apples, great acid structure, long lasting fruity Finnish.

Sep 6th, 2014
Jon Maxwell

Founder Veritas Wine Consulting

8.6

This is pretty good. Rich, evolved, solid.

This is pretty good. Rich, evolved, solid.

Jan 1st, 2014
Simone Baldwin
6.6

Sadly, not good. Oxidized and slightly corked. Have enjoyed this immensely on other occasions but the Chrissy bottle was a disappointment. Sorry Jean-Herve.

Sadly, not good. Oxidized and slightly corked. Have enjoyed this immensely on other occasions but the Chrissy bottle was a disappointment. Sorry Jean-Herve.

Dec 25th, 2012
Mark Lindzy
9.4

Champagne from magnum makes me happy

Champagne from magnum makes me happy

Dec 22nd, 2012
Byron Hewett
8.8

A style that the French say is an English Champagne meaning it is somewhat oxidized and very nutty. Not my thing. From Magnum.

A style that the French say is an English Champagne meaning it is somewhat oxidized and very nutty. Not my thing. From Magnum.

Aug 22nd, 2021
John Trinidad

Wine Blogger SFWineBlog

#champagnepapi

#champagnepapi

May 26th, 2014