Jansz Wine Company

Vintage Cuvée Tasmania Sparkling Champagne

8.95 ratings

9.12 pro ratings

Tasmania, Australia

Champagne Blend

Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Top Notes For

Stuart Robinson

9.1

2010 Vintage: golden butter crunch biscuit and baked goods; Leesy depth, autolysis derived complexity. Citrus, a little red berry character. Good level of complexity, fruit and length.

1 person found it helpfulDec 31st, 2015