Jaume Serra (Garcia Carrion)
Cristalino Traditional Method Brut Macabeo-Xarel-lo-Parellada
Cava, Catalunya, Spain
Approachable subtle lemon peel aroma notes, mild toasted and Brioche taste, bright acidity with not so over lingering finish. Parable with any shellfish in any occasion. A crowd pleaser!
Approachable subtle lemon peel aroma notes, mild toasted and Brioche taste, bright acidity with not so over lingering finish. Parable with any shellfish in any occasion. A crowd pleaser!
Jul 29th, 2024Very nice for the price. 3.99 at TW with discount. Crisp and tart, perfect for less syrupy aperol spritz.
Very nice for the price. 3.99 at TW with discount. Crisp and tart, perfect for less syrupy aperol spritz.
Jun 23rd, 2024
Not sweet at all, alright but not my favorite
Not sweet at all, alright but not my favorite
Jan 25th, 2022
This is a review of the 187ml bottle. First sip: recently used pink erasers. Just on the edge of vinegar. Second sip: doesn't suck, but the aftertaste is like that of cheap pear-flavored candy. Funny enough, this is the first wine I have brought home that my husband didn't immediately taste Sharpie marker from! 😂 He tastes yeast at the bottom of the little bottle. No vintage date, just lots of stamped batch codes. I wouldn't refuse it at a party, but I look forward to finding superior champagne-style value offerings!
This is a review of the 187ml bottle. First sip: recently used pink erasers. Just on the edge of vinegar. Second sip: doesn't suck, but the aftertaste is like that of cheap pear-flavored candy. Funny enough, this is the first wine I have brought home that my husband didn't immediately taste Sharpie marker from! 😂 He tastes yeast at the bottom of the little bottle. No vintage date, just lots of stamped batch codes. I wouldn't refuse it at a party, but I look forward to finding superior champagne-style value offerings!
Jan 4th, 2020
Mimosa bubs on a Sunday afternoon......
Mimosa bubs on a Sunday afternoon......
Nov 18th, 2018
