Jaume Serra (Garcia Carrion)

Cristalino Traditional Method Brut Macabeo-Xarel-lo-Parellada

8.58 ratings
-no pro ratings
Cava, Catalunya, Spain
Macabeo-Xarel-lo-Parellada
Top Notes For
T M
8.0

Not sweet at all, alright but not my favorite

Not sweet at all, alright but not my favorite

Jan 25th, 2022
Naomi P.R.

This is a review of the 187ml bottle. First sip: recently used pink erasers. Just on the edge of vinegar. Second sip: doesn't suck, but the aftertaste is like that of cheap pear-flavored candy. Funny enough, this is the first wine I have brought home that my husband didn't immediately taste Sharpie marker from! 😂 He tastes yeast at the bottom of the little bottle. No vintage date, just lots of stamped batch codes. I wouldn't refuse it at a party, but I look forward to finding superior champagne-style value offerings!

This is a review of the 187ml bottle. First sip: recently used pink erasers. Just on the edge of vinegar. Second sip: doesn't suck, but the aftertaste is like that of cheap pear-flavored candy. Funny enough, this is the first wine I have brought home that my husband didn't immediately taste Sharpie marker from! 😂 He tastes yeast at the bottom of the little bottle. No vintage date, just lots of stamped batch codes. I wouldn't refuse it at a party, but I look forward to finding superior champagne-style value offerings!

Jan 4th, 2020
Tyler Martinelli

Aperol Spritz 🤗

Aperol Spritz 🤗

Apr 30th, 2019
Russ W
8.6

Mimosa bubs on a Sunday afternoon......

Mimosa bubs on a Sunday afternoon......

Nov 18th, 2018
Jeremy Krantz

Jeremy had this a year ago

Jeremy had this a year ago

Jan 14th, 2024
Christina Ramirez

Christina had this 4 years ago

Christina had this 4 years ago

Sep 30th, 2020
Matt

Matt had this 5 years ago

Matt had this 5 years ago

Jul 17th, 2019
Ben Hietanen

Ben had this 6 years ago

Ben had this 6 years ago

May 18th, 2019
Carlos Ospina

Carlos had this a year ago

Carlos had this a year ago

Jan 13th, 2024
Sudhir Seth

Sudhir had this 7 years ago

Sudhir had this 7 years ago

Jun 17th, 2018