We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Jazz Cellars

Zinfandel

9.51 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Explore related

Jazz CellarsDry Creek Valley, Sonoma CountyZinfandel
Top Notes For
Iris Travis
9.5

dry creek/Grist vineyard smells or orange/toasted oak corn nut but on the back nose. soft, lust, lovely tastes or raspberry VERY BALANCED. nice finish. Food pairing: blue Stilton or any blue, cheddar with some acidity. Grill steak blue cheese mashed potatoes.

dry creek/Grist vineyard smells or orange/toasted oak corn nut but on the back nose. soft, lust, lovely tastes or raspberry VERY BALANCED. nice finish. Food pairing: blue Stilton or any blue, cheddar with some acidity. Grill steak blue cheese mashed potatoes.

Jun 4th, 2012