Jean Bourdy

Côtes du Jura Poulsard Blend

8.97 ratings
9.11 pro ratings
Côtes du Jura, Jura, France
Poulsard, Trousseau, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Conway

2006

2006

Mar 3rd, 2014
Jerome Sabbagh

Opened 4 hours before and decanted. Showing better than 3 years ago. I still have one bottle ... #pandemicwine

Opened 4 hours before and decanted. Showing better than 3 years ago. I still have one bottle ... #pandemicwine

Mar 28th, 2020
Jerome Sabbagh

Complex, takes a while to open up. Worth it!

Complex, takes a while to open up. Worth it!

May 8th, 2016
Greg Sorensen

Seemingly evolved with a mature nose of secondary aromas. Hints of oxidation. A bit flat on the palate. Kind of intriguing none the less.

Seemingly evolved with a mature nose of secondary aromas. Hints of oxidation. A bit flat on the palate. Kind of intriguing none the less.

May 10th, 2015
Laura Forde

April 26, 2011 | Terroir

April 26, 2011 | Terroir

Sep 18th, 2013
Corwin Peck

Corwin had this 9 years ago

Corwin had this 9 years ago

Apr 11th, 2016
Lolis Elie

Lolis had this 10 years ago

Lolis had this 10 years ago

Apr 29th, 2015
Scott Perry

Scott had this 11 years ago

Scott had this 11 years ago

Oct 1st, 2013
Carlo Mirarchi

Carlo had this 11 years ago

Carlo had this 11 years ago

May 30th, 2013