Jean Bourdy
Côtes du Jura Savagnin
Côtes du Jura, Jura, France
Unique. Medium gold color. Initially tastes oxidized but after 20 minutes it opens up nicely. Honey, mango, stone fruit, and pineapple. Medium plus depth with decent acid. Not something I would have frequently but a very nice change of pace.
Unique. Medium gold color. Initially tastes oxidized but after 20 minutes it opens up nicely. Honey, mango, stone fruit, and pineapple. Medium plus depth with decent acid. Not something I would have frequently but a very nice change of pace.
May 15th, 2022
Sensational. In both the literal and traditiional senses. And this is all about senses. Cerebral switch flicker. Vin-neutropic. You can let it breathe for a week at room temp and it won't give an inch.
The aromas are beautifully saturated with oxidized notes. Honey butterscotch, beeswax and Kentucky bourbon. Tropical notes. Papaya apricot. Floral stuff. Violets, white jasmine. And the chemical residue of a new leather handbag.
It tastes hot, but its only 12.5%. Finish powerful and long to completely exhaust your neurons.
Sensational. In both the literal and traditiional senses. And this is all about senses. Cerebral switch flicker. Vin-neutropic. You can let it breathe for a week at room temp and it won't give an inch.
The aromas are beautifully saturated with oxidized notes. Honey butterscotch, beeswax and Kentucky bourbon. Tropical notes. Papaya apricot. Floral stuff. Violets, white jasmine. And the chemical residue of a new leather handbag.
It tastes hot, but its only 12.5%. Finish powerful and long to completely exhaust your neurons.