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Jean Luc et Paul Aegerter

Gevrey-Chambertin Pinot Noir

8.41 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Jean Luc et Paul AegerterGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Subhojit Chakladar
8.4

Twiggy, dry forest with very little hint of fruit to on the nose. Minerality and only a very light hint of oak.
Black cherry, hint of cedar, vanilla, lavendar, dark chocolate, plum

Twiggy, dry forest with very little hint of fruit to on the nose. Minerality and only a very light hint of oak.
Black cherry, hint of cedar, vanilla, lavendar, dark chocolate, plum

Dec 25th, 2019