Daniel M

9.0

No notes. Restaurant with my dear friends on the seashore, by the sea. We have it along sea tapas and oysters. Superb pairing. — 17 days ago

Tim McCarthy

9.6

Timmer and Laura. This one is for you. — 5 years ago

Victor Charcan

9.1

Needs some breathing, very tight at the moment, but then opening up to sour cherries, bread yeast, sone wet leaves, riper cherries...loved it, good value in Burgundy — 5 years ago

Matthew Robinson

9.2

Cherry, herbaceous, nice tannic structure. Many years left to get better — 2 years ago

Max Conrad

8.9

Aromas: cherry, spice, a bit of farmyard. Very easy to drink withn soft tannin, strawberry flavours and a dry finish. Good length. — 4 years ago

Mabel Hsu

9.5

Superb, first 30 min - clean and crisp, and then it’s caramel hazelnut — 5 years ago

Maxence Guilluy

9.0

Animal sent, fresh, black and red fruits, very delicate and luminous 😋 — 5 years ago

Peter Coulthard

9.1

TSWC. Decent French PN - very drinkable - worked with a curry — 2 years ago

Mark Eastom

8.9

Cherry, black tea, mushrooms, violets, underbrush and nice acid. Went great with grilled salmon. — 3 years ago

zetatien .

9.3

Tastes like almonds we drank at retirement party of jean luc with paul et edithe — 5 years ago