Jean-Marc Millot

Echézeaux Grand Cru Pinot Noir

9.32 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Naoki Sato

20141126 kotobuki

20141126 kotobuki

Jan 2nd, 2015
Erik Sebusch

Erik had this 10 years ago

Erik had this 10 years ago

Mar 17th, 2016
Wayne Rodriguez

Wayne had this 10 years ago

Wayne had this 10 years ago

Sep 21st, 2015