Jean-Marc Vincent

Les Bretterins Auxey 1er Cru Pinot Noir

9.47 ratings
9.55 pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Drew Summers

Sales Northampton Wines

9.3

A night to remember!

A night to remember!

Feb 18th, 2022
jerod peitsmeyer

day 2. unreal.

day 2. unreal.

1 person found it helpfulSep 5th, 2014
Kevin Ortzman

Similar to a Willamette Pinot on the nose, however sour red fruit on the palate

Similar to a Willamette Pinot on the nose, however sour red fruit on the palate

May 28th, 2016
jerod peitsmeyer

nervy!

nervy!

Sep 3rd, 2014
ADAM STROMFELD

Very earthy but still getting bright cherry? Raspberry on red fruit elegant and well balanced.

Very earthy but still getting bright cherry? Raspberry on red fruit elegant and well balanced.

May 28th, 2016
Nick Demos

Pinot Noir

Pinot Noir

Oct 4th, 2013
jerod peitsmeyer

jerod had this 11 years ago

jerod had this 11 years ago

Jan 23rd, 2014
Alex Obidin

Alex had this 11 years ago

Alex had this 11 years ago

Dec 3rd, 2013