Jean Masson
Vin de Savoie Apremont Jacquère
Great minerality, little bit of citrus. - PR
Great minerality, little bit of citrus. - PR
Aug 7th, 2016Just right for bistro fare or Mediterranean food. Ripe stone fruit, lively acidity on the palate, and just the hint of mineral underneath.
Just right for bistro fare or Mediterranean food. Ripe stone fruit, lively acidity on the palate, and just the hint of mineral underneath.
Oct 4th, 2019Mineral, melon, pear and as another noted, jalapeño. Nice complement to roast salmon with patatas bravas. Bought from Cured in Boulder, where staff champions the wine.
Mineral, melon, pear and as another noted, jalapeño. Nice complement to roast salmon with patatas bravas. Bought from Cured in Boulder, where staff champions the wine.
May 31st, 2017Melon, white blossom, citrus and peach expressions. Unoaked and similar to a Chablis. Well paired with acidic goat cheeses!
Melon, white blossom, citrus and peach expressions. Unoaked and similar to a Chablis. Well paired with acidic goat cheeses!
Nov 13th, 2015