Sour cherries and a little funk, maybe Bret (but I don't know exactly what that means). Kinda thin and too light overall though.
Sour cherries and a little funk, maybe Bret (but I don't know exactly what that means). Kinda thin and too light overall though.
Nov 21st, 2015
It's a warm November in the city. Generous autumn days are entrenched, holding off the inevitable winter chill. Sipping a light red in the open air, it's a season of transition. As leaves change, trees are undressed, buildings razed, buildings raised and accoutred. We live in metamorphosis, recalling the bounties of summer--bright red fruit, raspberries, cherries--as they transition to the russet red of apples and ruddy cheeks and noses.
It's a warm November in the city. Generous autumn days are entrenched, holding off the inevitable winter chill. Sipping a light red in the open air, it's a season of transition. As leaves change, trees are undressed, buildings razed, buildings raised and accoutred. We live in metamorphosis, recalling the bounties of summer--bright red fruit, raspberries, cherries--as they transition to the russet red of apples and ruddy cheeks and noses.
Nov 7th, 2015
Light, bouncy and fun but with nice body and grip. A small amount of spice helps to round out the palate. Not a typical gamay, but delightful nonetheless!!!
Light, bouncy and fun but with nice body and grip. A small amount of spice helps to round out the palate. Not a typical gamay, but delightful nonetheless!!!
Sep 28th, 2015
Beaujolais, Burgundy, France
