Peter Sultan

9.0

Nothing villages about this Beaujolais. Profiles more like a baby Morgon. Rosenthal book. — a month ago

James Everhart

9.3

Did not expect a basic chablis to be so full-bodied yet balanced. It was a perfect match for roasted chicken with a tarragon mustard slurry. Purchase for $25 in March 2022. — 3 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 4 months ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 5 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 12 days ago

with Jim

Stuart Pollack

9.7

Such a flavorful Gamay with cranberry and blackberry and elegance. Perfect for a barbecue or picnic. — 3 months ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 4 months ago

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 3 days ago

Jody Scharf

8.9

soft, tannins, color, and palate — 25 days ago

Bob McDonald

9.5

Lime and citrus notes with saline notes. Inspired by a recent note @Ira Schwartz about a delicious Chablis he had. Oak has been thoroughly absorbed. I haven’t had many Chablis from Les Clos but lived up to its exalted status. See previous Delectable note. Great with fresh Pacific Oysters. — 3 months ago