Founded in 1853, Gilbert Perrier and his son are the fifth and sixth generation to make wine in picturesque Alpine region. Stainless steel fermentation and aging. Light wine with savory crisp edges. 100% Jacquere, an alternative to Chards, with flavors of pear, apple and citrus, medium finish ending with mineral notes. Tasting Sample.
Founded in 1853, Gilbert Perrier and his son are the fifth and sixth generation to make wine in picturesque Alpine region. Stainless steel fermentation and aging. Light wine with savory crisp edges. 100% Jacquere, an alternative to Chards, with flavors of pear, apple and citrus, medium finish ending with mineral notes. Tasting Sample.
1 person found it helpfulDec 10th, 2017
Lekker friszuur, Granny Smith, ook vrij snel weg als een bergbeekje laat het wat metaal achter.
Lekker friszuur, Granny Smith, ook vrij snel weg als een bergbeekje laat het wat metaal achter.
Apr 8th, 2017
Apremont, Savoie, France
