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Lemon curd aromas highlighted with grapefruit rind/baked apple accents. Youthful color; no signs of premox; good acidity; and a layered finish that's a bit tannic @ the end. Improves with aeration and probably will do the same after more cellaring.
Lemon curd aromas highlighted with grapefruit rind/baked apple accents. Youthful color; no signs of premox; good acidity; and a layered finish that's a bit tannic @ the end. Improves with aeration and probably will do the same after more cellaring.
Lemon peel, stone fruit, custard, vanilla, cloves. Excellent acidity with silky mouthfeel. Wonderfully integrated oak that does not mask ripe fruit. Elegant.
Lemon peel, stone fruit, custard, vanilla, cloves. Excellent acidity with silky mouthfeel. Wonderfully integrated oak that does not mask ripe fruit. Elegant.