Jekel Vineyards

Cabernet Sauvignon

8.62 ratings
-no pro ratings
Central Coast, California, USA
Cabernet Sauvignon
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ryan Fuerst

Slightly corked

Slightly corked

Mar 1st, 2014