Jemrose

Egret Pond Viognier

9.16 ratings
-no pro ratings
Bennett Valley, Sonoma County, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Kirk F
9.1

Popped this one with low expectations - needed a cup of white wine for my risotto and as it turned out, this was a big surprise for us. Golden in color and wafting vanilla aromas from the glass as it warmed up a bit. Almond, honey, a bit of mango on the palate. Great find on LB - didn’t even realize Russell Bevan made this wine! Oh, and the risotto was awesome 👏

Popped this one with low expectations - needed a cup of white wine for my risotto and as it turned out, this was a big surprise for us. Golden in color and wafting vanilla aromas from the glass as it warmed up a bit. Almond, honey, a bit of mango on the palate. Great find on LB - didn’t even realize Russell Bevan made this wine! Oh, and the risotto was awesome 👏

Feb 3rd, 2018
Calvin Bocanegra

Wow this stuff is dry, really dry. Pretty crisp flavours and a nice clean finish though.

Wow this stuff is dry, really dry. Pretty crisp flavours and a nice clean finish though.

Oct 30th, 2017
Paul T HB

I would pay $30.00 from Winery,
But so much better for $12.00 from Last bottle sale! Bought 6, should of bought 12

I would pay $30.00 from Winery,
But so much better for $12.00 from Last bottle sale! Bought 6, should of bought 12

Sep 19th, 2017
John Svoboda

Very floral bouquet of apricot and orange. Good acidity, a bit fuller than many Viogniers. Good balance, moderate finish.

Very floral bouquet of apricot and orange. Good acidity, a bit fuller than many Viogniers. Good balance, moderate finish.

Jun 3rd, 2017
Josh Y.

Josh had this 7 years ago

Josh had this 7 years ago

Nov 13th, 2017
Michael Kissel

Michael had this 7 years ago

Michael had this 7 years ago

Oct 22nd, 2017