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Jessup Cellars

Dry Creek Valley Zinfandel

9.32 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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Jessup CellarsDry Creek Valley, Sonoma CountyZinfandel
Top Notes For
Joel Dieleman
9.5

Aroma and taste smash you in the face with berries, strawberries, raspberries, lemon zest. It comes across jammy and finishes smoothly with some spice and tannins. Pairs great with light meat or a fine cigar.

Aroma and taste smash you in the face with berries, strawberries, raspberries, lemon zest. It comes across jammy and finishes smoothly with some spice and tannins. Pairs great with light meat or a fine cigar.

Jan 13th, 2022
Rob
9.0

Rob had this 3 years ago

Rob had this 3 years ago

Aug 28th, 2021