Effusive and elegant. Poached black plums, macerated black berries, spicecake, clove, dried rose petals, Ceylon cinnamon, star anise, cool herbs, moss, fir, gravel, leaves, leather and a kiss of cured meat. Big time deliciousness right here, just enough heady richness balanced by wonderful whole cluster perception of tannin and acid. Love the development, in the zone for my palate. There’s some serious wine in the glass right now.
Effusive and elegant. Poached black plums, macerated black berries, spicecake, clove, dried rose petals, Ceylon cinnamon, star anise, cool herbs, moss, fir, gravel, leaves, leather and a kiss of cured meat. Big time deliciousness right here, just enough heady richness balanced by wonderful whole cluster perception of tannin and acid. Love the development, in the zone for my palate. There’s some serious wine in the glass right now.
Sep 19th, 2020
Méntrida, Castilla-La Mancha, Spain
