Joh. Jos. Prüm

Bernkasteler Lay Auslese Riesling

9.511 ratings
9.43 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Jason Pesaro

Pretty light yellow color in the glass.  Nose showed honied citrus peel and a tropical fruit element.  The palate had a gorgeous weightless peach presence that was so clearly defined it flashed me back to memories of eating peaches as a kid.  The acid and fruit made this wine feel so fresh even though it is 18 years old.  After some time open, this turned into, peaches, pears, and pineapple.  It was Fruit cocktail, finished with some citrus zest.  Just so enjoyable.  I wish I had more bottles to watch this develop even further.  

Pretty light yellow color in the glass.  Nose showed honied citrus peel and a tropical fruit element.  The palate had a gorgeous weightless peach presence that was so clearly defined it flashed me back to memories of eating peaches as a kid.  The acid and fruit made this wine feel so fresh even though it is 18 years old.  After some time open, this turned into, peaches, pears, and pineapple.  It was Fruit cocktail, finished with some citrus zest.  Just so enjoyable.  I wish I had more bottles to watch this develop even further.  

Apr 19th, 2016
Rob Guimaraes

Incense ash, honey, mineral bomb. Beautiful, sharp nectar of deliciousness. Lingering petrol notes fall to a luscious honeysuckle/apple midpalate.

Incense ash, honey, mineral bomb. Beautiful, sharp nectar of deliciousness. Lingering petrol notes fall to a luscious honeysuckle/apple midpalate.

Feb 8th, 2016
Anthony Libutti

Oh my!

Oh my!

Jul 1st, 2015
Nico J. Snyman

Nico had this 10 years ago

Nico had this 10 years ago

Nov 11th, 2014
Chris Stone

Chris had this 10 years ago

Chris had this 10 years ago

Jun 22nd, 2014
Sam Stoppelmoor

Sam had this 8 years ago

Sam had this 8 years ago

Jan 31st, 2017
Sam Stoppelmoor

Sam had this 9 years ago

Sam had this 9 years ago

Feb 8th, 2016