Joh. Jos. Prüm
Wehlener Sonnenuhr Kabinett Riesling
There are two types of wines: the type that runs shit and the type that eats shit. And this wine is tops.
There are two types of wines: the type that runs shit and the type that eats shit. And this wine is tops.
Apr 8th, 2018Love the Prum funk! Quality juice
Love the Prum funk! Quality juice
2 people found it helpfulJan 26th, 2015Classic Prüm closed nose of wet wool mixed with tropical fruit. Plenty of wet match stick sulphur, always reminds me of a swirling mix of sweet papaya and shandy bass but with plenty of clear complexity to come. In the mouth it's fairly foursquare at the mo but has plenty of promise, well defined apple & lime fruit but really needs another 5-10 years in the cellar to shine
Classic Prüm closed nose of wet wool mixed with tropical fruit. Plenty of wet match stick sulphur, always reminds me of a swirling mix of sweet papaya and shandy bass but with plenty of clear complexity to come. In the mouth it's fairly foursquare at the mo but has plenty of promise, well defined apple & lime fruit but really needs another 5-10 years in the cellar to shine
2 people found it helpfulOct 24th, 2014It's a miracle I've aged this as long as I did - it's pretty generous for Prum this young, with literally wonderful minerality
It's a miracle I've aged this as long as I did - it's pretty generous for Prum this young, with literally wonderful minerality
1 person found it helpfulMar 22nd, 2015Gassy nose on this young buck, but loads of fruit expression on the palate.
Gassy nose on this young buck, but loads of fruit expression on the palate.
1 person found it helpfulFeb 16th, 2014Beautifully developed nose with an astringent palate and funky edge.
Beautifully developed nose with an astringent palate and funky edge.
Jun 5th, 2016Classic Prum funkiness. Great example of a savory wild nose and sweet but refreshing palate. #msclassic #riesling #mosel
Classic Prum funkiness. Great example of a savory wild nose and sweet but refreshing palate. #msclassic #riesling #mosel
Jan 29th, 2016