Johanneshof Reinisch
Thermenregion Pinot Noir
As expected and very good. Like a walk through a damp forrest. Wet earth, wet wood, mushrooms great balance integration.
As expected and very good. Like a walk through a damp forrest. Wet earth, wet wood, mushrooms great balance integration.
1 person found it helpfulJun 16th, 2014Iron. Iodine. Huckleberry. Blood. If you love acid in your reds, grab this. Paired well with duck hearts and breast.
Iron. Iodine. Huckleberry. Blood. If you love acid in your reds, grab this. Paired well with duck hearts and breast.
Nov 23rd, 20152012. Tart as heck. Cherry notes along with some white pepper and pretty earthy. Very good.
2012. Tart as heck. Cherry notes along with some white pepper and pretty earthy. Very good.
Mar 20th, 2015Bit disappointing. Not a great deal to note. Back to Spectre for new plan.
Bit disappointing. Not a great deal to note. Back to Spectre for new plan.
Feb 3rd, 2018Fruit driven with a touch of oak from the thermenregion in Austria. Geothermal flows under the vineyard warm up the grapes to create a ripe, accessible Pinot noir with great acidity.
Fruit driven with a touch of oak from the thermenregion in Austria. Geothermal flows under the vineyard warm up the grapes to create a ripe, accessible Pinot noir with great acidity.
Aug 30th, 2016Really digging the Austrian wine selection @ Terroir Tribeca -- this is more full bodied than your typical Oregon Pinot Noir, and delightful so. Still would pair well with food - doesn't overly dry out the palate.
Really digging the Austrian wine selection @ Terroir Tribeca -- this is more full bodied than your typical Oregon Pinot Noir, and delightful so. Still would pair well with food - doesn't overly dry out the palate.
Mar 30th, 2016