![Alejandro Artigas Alejandro Artigas](https://s3.amazonaws.com/delectable-profile-photos/alejandro-artigas-1386565598-86952cdc3aa6.jpg)
As expected and very good. Like a walk through a damp forrest. Wet earth, wet wood, mushrooms great balance integration.
As expected and very good. Like a walk through a damp forrest. Wet earth, wet wood, mushrooms great balance integration.
1 person found it helpfulJun 16th, 2014![Jeff Vejr Jeff Vejr](https://graph.facebook.com/1598042658/picture?type=large)
Iron. Iodine. Huckleberry. Blood. If you love acid in your reds, grab this. Paired well with duck hearts and breast.
Iron. Iodine. Huckleberry. Blood. If you love acid in your reds, grab this. Paired well with duck hearts and breast.
Nov 23rd, 2015![Erik Leenaars Erik Leenaars](https://graph.facebook.com/10156011402655333/picture?type=large)
Fruit driven with a touch of oak from the thermenregion in Austria. Geothermal flows under the vineyard warm up the grapes to create a ripe, accessible Pinot noir with great acidity.
Fruit driven with a touch of oak from the thermenregion in Austria. Geothermal flows under the vineyard warm up the grapes to create a ripe, accessible Pinot noir with great acidity.
Aug 30th, 2016![Carly DeFilippo Carly DeFilippo](https://s3.amazonaws.com/delectable-profile-photos/carlydefilippo-1465658869-7b4fbd76e930_250x250.jpg)
Really digging the Austrian wine selection @ Terroir Tribeca -- this is more full bodied than your typical Oregon Pinot Noir, and delightful so. Still would pair well with food - doesn't overly dry out the palate.
Really digging the Austrian wine selection @ Terroir Tribeca -- this is more full bodied than your typical Oregon Pinot Noir, and delightful so. Still would pair well with food - doesn't overly dry out the palate.
Mar 30th, 2016