Jonas Dostert

Karambolage Elbling Pinot Gris

8.83 ratings
-no pro ratings
Mosel, Germany
Elbling, Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jeroen Koenen

50% Elbling/ 50% Pinot Gris

Wonderful hazy, salmon colour.
Lovely, pretty nose of bruised apples, quince jelly, strawberries and orangeblossom. Focused, linear and refreshing on the palate, which is a little more citrusy - and a little less interesting - than the nose. Didn’t notice any oxidation or whatsoever.
A very pleasant surprise!

50% Elbling/ 50% Pinot Gris

Wonderful hazy, salmon colour.
Lovely, pretty nose of bruised apples, quince jelly, strawberries and orangeblossom. Focused, linear and refreshing on the palate, which is a little more citrusy - and a little less interesting - than the nose. Didn’t notice any oxidation or whatsoever.
A very pleasant surprise!

Oct 2nd, 2023
Noah Chasin

Another @vonbodem revelation. Skin contact, subtle, sophisticated. Memorable label design, like Factory Records for wine.

Another @vonbodem revelation. Skin contact, subtle, sophisticated. Memorable label design, like Factory Records for wine.

Aug 30th, 2023
Reed Boehringer

Reed had this 3 years ago

Reed had this 3 years ago

May 21st, 2022