Mineral and citrus skin contact wine at natty wine bar in London. — a year ago
Had with Christine and Jonas. — 5 years ago
Noch unglaublich frisch. Schönes beispiel was das alterungspozenzual von Chasselas sufzeigt. Bei Jonas am 13.2.26 — 4 months ago
Flabby at first but lovely at 24h — 3 years ago
Bottled 19. Disgorged 11/21.
Ripping acid. Stony, mineral. Amazing value. Half the $ of a champagne of similar quality. Love it. — 4 years ago
Delicious! — 4 years ago
Veldig god drikkevin på toliterskartong. Sammen med Jonas, Robin, Hannah og Christin til antipasta — 6 years ago
Oh @Jonas Hartz likes this one, of course he does! Gordone’s alive! — 5 months ago
Danke Jonas! Grosses kino gewesen !! — a year ago
Pure excellence! — 2 years ago
Brilliant. The nose offers up lemon, peach, apples, and nuts shrouded in a smoky reduction
Mostly yellow fruits with bread and yeast showing up in mid-palate. Finishes dry with good lemony length on the finish
Excellent match with lobster and Jonas Crab Claws
Better on the cooler side. Has a narrow window of temperature where the wine sings. Followed over two days — 4 years ago
@Jonas Hartz is right as usual this is at least a 9.1... more if you are a very big Savagnin fan, which I am. Tart gooseberry fool. — 6 years ago
Fabio Franchella
Grosses kino. Mitbringsel vom Jonas für männerabend von anfang Mai 26 mit Oli. Aprikosen, leicht ananas, viel frische, ausgewogener körper, langer abgang. — 2 months ago