An der Saarschleife, Cloef-Atrium — a year ago
Light, bright, acidic... really nice. Like a cross between an albarino and a riesling. Really nice. — a year ago
An elbling treat on New Years Eve — 3 years ago
Mineral and citrus skin contact wine at natty wine bar in London. — 5 months ago
Tom Casagrande
I’m not sure I’ve ever had a wine from the Elbling grape before. It’s quite nice. Nose is a little musky (Muscat like) and a little appley (Riesling-ish), and a touch herbal. In the mouth it’s got a big whack of grapey flavor up front, then fades relatively quickly, leaving a wispy tannic feel and a pleasant bitter note. Nice! — a month ago