Jorian Hill

Santa Ynez Valley Viognier

8.82 ratings
8.81 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.8

Subtly Soapy, distinct ripe peach, apricot, honey, dried pineapple/papaya. Full on the palate, but a little sweet.

Subtly Soapy, distinct ripe peach, apricot, honey, dried pineapple/papaya. Full on the palate, but a little sweet.

May 9th, 2016
Mike Blom

Not typical Viognier. White flower floral with a hint ripe melon and tropical fruit.
Flavors mimic the nose with sweet fruit on the palate and without some of the soapiness that can come with flabby Viognier.
Clean drinking white that pairs well with a number of dishes.

Not typical Viognier. White flower floral with a hint ripe melon and tropical fruit.
Flavors mimic the nose with sweet fruit on the palate and without some of the soapiness that can come with flabby Viognier.
Clean drinking white that pairs well with a number of dishes.

Aug 17th, 2016